During breaks between working on the “The Dodgy” book, it’s great to tackle writer’s block and other book-related planning by visiting Chicagoland breweries. Recently it was Hammond, Indiana’s Byway Brewing. I can’t recommend enough a pint of their Chicago-named beer, CHI.P.A. There’s also a hotel right next door if you want to get your love on. 

Anyway, a new blog post/essay is coming soon and I’m going to pick up the interview series soon. Cheers.

byway_brewing_chi.p.a.
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