During breaks between working on the “The Dodgy” book, it’s great to tackle writer’s block and other book-related planning by visiting Chicagoland breweries. Recently it was Hammond, Indiana’s Byway Brewing. I can’t recommend enough a pint of their Chicago-named beer, CHI.P.A. There’s also a hotel right next door if you want to get your love on. Anyway, a new blog post/essay is coming soon and I’m going to pick up the interview series soon. Cheers.