I’m not a beer expert. They are out there though, those who dissect every ingredient, smell, taste, aftertaste and whatnot about everything beer. I do usually scan through their blogs and websites about the best beers and I do so this time of year especially to check out what’s up with the Christmas beers. Some of those I’ve read about/drunk are Sam Smith’s Winter Ale Welcome, Sierra Nevada Celebration Ale, Avery Old Jubilation Ale, Anchor Christmas Ale and something I think called Samichlaus. The list goes on. But what I brought the other day is New Orleans’ Abita Christmas Ale. I’ve long had an affinity for New Orleans and I enjoy it’s locally brewed beer (and Hand Grenades, but that’s another story). I brought…
